Belgian Waffle Maker (Premium Deep-Pocket)

Thick, Fluffy Waffles with Perfect Crispness

Product Description

  • Deep-pocket Belgian waffle maker designed for thick, airy waffles with crisp exteriors
  • Ideal for premium brunches, dessert cafés, and gourmet breakfast menus
  • Produces consistent shape, texture, and browning for professional presentation
  • Perfect for pairing with syrups, fruit, whipped cream, or ice cream


Benefits:

Consistent deep-pocket waffles, premium texture, easy operation

Ideal For:

Cafés, restaurants, patisseries, dessert shops, buffet counters

Cooking Temperature Range:

Adjustable for desired crispness and colour

Category:
Description

FEATURES:

  • Deep Grid Plates – Create thick, airy waffles
  • Even Heating – Ensures crisp outsides and soft interiors
  • Easy-to-Clean Surface – Reduces turnaround time between batches
  • Professional Presentation – Perfectly shaped waffles every time
  • Compact & Sturdy Build – Fits commercial counters with ease

 

The Belgian Waffle Maker (Premium Deep-Pocket) is designed for chefs who want to offer indulgent, deep-pocketed waffles with perfect texture and browning. Built for commercial use, it delivers consistent results and is easy to operate, making it a staple for brunch menus and dessert presentations.

 

 

Additional information
Plate Type

Deep-pocket Belgian grid

Material

Non-stick coated plates, stainless steel body

Type

Electric waffle maker

Output

Medium to high volume

Warranty

1 Year

FAQs (5)

FAQs

What is the price range of a commercial waffle maker?

The cost of a commercial waffle maker starts around ₹7,000 and can go up to ₹40,000 or more. Pricing varies depending on features like dual plates, rotating mechanisms, and special moulds (e.g., Belgian, cone, or stick formats).

A standard waffle maker creates thin, classic-style waffles, while a Belgian waffle maker produces thicker, deep-pocketed waffles — ideal for holding syrups and toppings. Belgian styles are perfect for brunch menus or dessert cafés.

For compact setups, the Single Plate Standard Waffle Maker or Rotating Waffle Maker are ideal. They heat quickly, deliver consistent browning, and are easy to operate with minimal training.

Yes, a Waffle Cone Maker is specifically designed to create thin waffle discs that can be rolled into cones. It’s perfect for ice cream parlours, patisseries, or dessert stations in cafés.

For high-demand environments like QSRs or breakfast buffets, the Double Plate Standard Waffle Maker or Lollipop/Stick Waffle Baker helps maximise output and add variety to your menu.