Precision, Creativity, and Training at Kaapi Machines

This training not only improves the quality of your coffee offerings but also leads to increased customer satisfaction and loyalty. Our hands-on training modules cover many topics, from mastering espresso techniques to perfecting latte art and manual brewing methods. We ensure that baristas are skilled, empowered, confident, efficient, and consistent. We focus on developing technical skills while instilling a passion for coffee, enabling baristas to represent your brand with assurance and care. Our training makes every cup served a testament to quality and craftsmanship.

Here are some certified modules we offer at our Kaapi Machines Lab:

Intensive Crop-to-Cup Workshop

Intensive Crop to Cup Workshop - 16 hours | 2 Days

  • In-depth session on Coffee History and Coffee in India
  • About Green Beans – Origin, Processing, Grading, Transportation & Storage, Roasting & Blending
  • Tasting and Cupping
  • Grinder Calibration (Espresso & Manual Brewing)
  • Understanding Barista Workstation
  • Espresso Basics
  • Milk Steaming & Latte Art
  • Manual Brewing
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Barista Skills

Barista Skills – 8 Hours | 1 Day

  • Basics of – Coffee, Processing Methods, Roasting, Blending, Tasting
  • Calibration of Semi-Automatic Machine & Grinder
  • Preparation of Espresso, Dosing, Grinding, and Tamping
  • Classic Menu – Theory and Practice
  • Latte Art – Basics
  • Cleaning of Machines and Accessories
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Latte Art

Latte Art Skills – 8 Hours | 1 Day

  • Basics of – Coffee, Blend, and Cappuccino
  • Espresso techniques – Grinding and Tamping
  • Frothing – SCA standards
  • Basic rules of latte art: high and steady
  • Making of Latte Art
  • Use of the stylus and the squeezer
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Manual Brewing

Manual Brewing Skills – 8 Hours | 1 Day

  • Understand the Beans, Roast, Origin
  • Tasting and Cupping
  • Grind size, Time and Temperature
  • Various Brewing Equipment and their techniques
  • Build Expertise in 4 types of Manual Brew
  • Use one coffee to understand changes based on different variables
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Cafe Consulting

Opening a café? Wondering where to start? Any business idea needs a unique proposition, planning, and execution; professional advice is key. We are here to bring your entrepreneurial dream alive. Let us know your ideas, and we will help you every step of the way. From the development stage, until you open your café, sourcing raw materials, including a perfect coffee blend and coffee equipment, training the barista, operational efficiency, menu planning, and even creating a signature beverage, you can count on us.

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You will be learning from the best!

Meet Our Coffee Trainers

Rasika Tulaskar

Experience: 9+ years
Brewing hours: 2000+

Rasika is the Head of Coffee Education and Training for Kaapi Machines & Something’s Brewing. With over 9 years of experience in the coffee space, she has trained many professional baristas and home brewers.

Amish Ghai

Experience: 7+ years
Brewing hours: 2000+

Before joining our team, Amish has worked in a lot of known brands in India and abroad. He has immense knowledge of menu engineering, bar workflow, coffee recipes.

Rohit Somvanshi

Experience: 4+ years
Brewing hours: 1000+

After working for some of the largest coffee companies in the country, Rohit joined Kaapi Machines. He is a Barista Pride Winner and enjoys making different coffees especially coffees with latte art on them.

Shrushti

Shrushti Tailor

Experience: 4.5 years
Brewing hours: 1000+

Worked as a barista in a specialty café for 4.5 years in India and abroad. Primarily focused on the manual brewing segment and managed the café. Pursued a degree in culinary management from Canada.

Mahesh G

Experience: 4 years in F&B | 3+ years in coffee
Brewing: 9000+ cups

SCA Certified Coffee Professional
Worked as Head Barista at one of India’s top specialty cafés. Passionate about recipe development, coffee mixology, and latte art.

Reviews from Our Clients

Nand Nair

I had an exceptional training experience at Kaapi Machines, where I gained deep insights into coffee, its rich history, and the intricate machinery behind it. The knowledge and hands-on training provided were top-notch, equipping me with the expertise needed to excel in the coffee industry. Special thanks to Rohit for his guidance and support throughout the training. Highly recommended for anyone looking to enhance their coffee knowledge and skills!

Nishtha Bajaj

The course is really helpful and interesting, highly impressed by the teaching techniques. Overall experience is great. Our coach Amish guided us really well throughout.

Raashika Agarwal

Amazing experience with Kaapi Machines training. Very intuitive session on all things coffee including latte art and espresso machine operation. If you’re planning to open up a cafe, this course is a must!

Lucy VL Malsawmkimi

Just had a barista class for two days and the experience was great and our instructor Amish helped in every single questions we have, really glad to join this classes. Thank you kaapi machines and thank you sir Amish.

Yash Narwal

Their crop to cut workshop is very good. They teach you every thing about coffee how to make it how to know the flavours and also make you to practice for latte arts. I enjoyed it too much and gained alot knowledge about coffee.

Suman Kumari

I enrolled in the coffee training course. It was an amazing experience for anyone whether to implement the training into a proper skill set of starting one’s business or whether someone is curious to learn and know the world of coffeee. The workshop is a very pretty, aesthetic and cosy space, which really gives a very good vibe. The equipments used are very professional, efficient and superior quality. The trainer has a very good knowledge about the coffee world, which is really interesting. Overall very good experience.

Viki Porwal

Had a great time at Kaapi Machines. They really introduced me to a whole new world of Coffee. So glad that I did this course. Rohit sir was truest amazing. His practical knowledge and patience level on whole another level. On the verge of opening my very own cafe soon, this is the best thing happened to me.

Ansh Vaghani

A few days ago I took training from kaapi machine then I felt like share my review with you guys it was a very enjoyable training and learned a lot more than that I am very thankful to the teacher sir I learned well and I have no fear in future Hopefully kaapi machines will support me if needed.

Prem Bhatia

Attended the Crop to Cup workshop. Pretty detailed course. A good balance of theory blended into practical learning. The trainer Rohit is very knowledgeable and ensures you’ve understood and practiced making your expressos well enough. This one is good to start your grooming journey of opening your own cafe, becoming a barista or simply doing it for passion.

Mahima Gogia

Attended crop-to-cup workshop last week at Kaapi Machines was truly enriching. His profound knowledge elevated the learning experience, creating an informative and engaging session. As our interest expanded into exploring diverse coffee recipes, Rohit shared his expertise with enthusiasm. The trainer’s commitment to providing detailed knowledge was evident, and his assurance of ongoing support beyond the training is highly appreciated. Heartfelt gratitude to Rohit for a valuable learning experience!

You can buy a variety of products from here as well .

Deep Dholiya

Took barista training from kaapi machines mumbai center. The experience was beyond mu expectation. The trainer Rohit covered more than just the regular barista practises but gave me and the entire batch extra time to teach in detail on coffee and various brewing methods. When i should more curiosity, Rohit invited me again at no extra cost and gave me enough time multiple times to solve all my doubts.

I will highly recommend anybody with coffee interest to connect with kaapi machines team.