Bakery Display Counter with Marble Base and Tempered Glass
Commercial Luxury Bakery Display Unit
Product Description
• Scratch-resistant marble surface
• Tempered glass for maximum safety
• Elegant design for premium presentation
• Ideal for patisseries and boutique bakeries
• Maintains freshness for cakes and pastries
• Built for daily commercial use
Benefits:
Luxury display with durable build
Ideal For:
Boutique bakeries, patisseries, premium cafés, hotels
Average Daily Capacity:
Suitable for 20–30 standard cakes
Description
FEATURES:
• Digital Temperature Control – Ensures precise and consistent cooling.
• LED Lighting – Bright illumination enhances product appeal.
• Energy-Efficient Design – Reduces operational costs without compromising performance.
• Premium Presentation – Adds a high-end look to your bakery or café.
• Consistent Cooling – Keeps bakery products fresh throughout the day.
• Commercial-Grade Build – Designed for everyday professional use.
The Bakery Display Counter with LED Lighting and Digital Control offers the perfect combination of style, efficiency, and precision. The programmable digital temperature system ensures products remain fresh, while bright LED lighting highlights cakes, pastries, and desserts, making them irresistible to customers.
Ideal for bakeries, cafés, and boutique outlets, it combines reliable cooling with premium display appeal, making it a standout addition to any space.
Additional information
| Dimensions (H × W × D) |
1200 × 900 × 600 mm |
|---|---|
| Weight |
80–100 kg |
| Power Supply |
220–240V / 50–60Hz |
| Temperature Range |
2°C to 8°C |
| Cooling System |
Ventilated or static cooling |
| Capacity |
20–30 standard cakes |
| Warranty |
1 year |
FAQs (5)
FAQs
What is the price of a commercial oven for restaurants or pizza shops?
Commercial ovens range from ₹25,000 to ₹2,00,000 depending on the type — from basic heated pastry cabinets to large pizza ovens or multi-deck baking ovens. Factors like size, temperature control, and energy type (electric or gas) impact the cost.
What type of oven is best for commercial pizza shops?
For pizza-centric menus, options include:· Commercial Pizza Ovens (for large volumes)· Heated Pastry Display Cabinets (for ready-to-serve pizza slices)· Refrigerated Counters with prep space (to store toppings and dough before baking)
Do commercial ovens come with both heating and refrigeration?
Not in one unit, but many professional setups combine refrigerated display counters for chilled storage and heated pastry cabinets for warm serving. This creates an efficient prep-to-serve workflow for cafés and pizza shops.
What is the difference between an ambient display counter and a heated one?
An ambient display counter is ideal for storing dry items like cookies or breads without refrigeration. A heated display cabinet keeps pastries or pizza slices warm, crisp, and ready for quick service in QSRs or bakeries.
Which display counter is best for bakery cafés or boutique outlets?
For visual appeal and temperature control, the Bakery Display Counter with LED Lighting and Digital Control or the Marble Base with Tempered Glass Counter are premium choices. These combine aesthetics with optimal food safety.
