Bakery Display Counter with LED Lighting and Digital Control
Commercial Premium Bakery Display Unit
Product Description
• Digital temperature control system
• Enhanced visibility with LED lights
• Maintains freshness for cakes, pastries, and desserts
• Modern design for premium presentation
• Energy-efficient operation for reduced running costs
• Built for daily commercial use
Benefits:
Premium presentation with precision temperature control
Ideal For:
Bakeries, patisseries, cafés, boutique outlets
Average Daily Capacity:
Suitable for 20–30 standard cakes
Description
FEATURES:
- Scratch-Resistant Marble Base – Adds elegance and withstands daily use.
- Tempered Safety Glass – Provides strength and safety for display.
- Premium Presentation – Ideal for upscale bakery displays.
- Consistent Cooling – Keeps products fresh throughout the day.
- Commercial-Grade Build – Suitable for professional kitchens and displays.
- Easy to Clean – Smooth surfaces simplify maintenance.
The Bakery Display Counter with LED Lighting and Digital Control offers the perfect combination of style, efficiency, and precision. The programmable digital temperature system ensures products remain fresh, while bright LED lighting highlights cakes, pastries, and desserts, making them irresistible to customers.Ideal for bakeries, cafés, and boutique outlets, it combines reliable cooling with premium display appeal, making it a standout addition to any space.
Additional information
| Power Supply |
220–240V / 50–60Hz |
|---|---|
| Temperature Range |
2°C to 8°C |
| Cooling System |
Ventilated or static cooling |
| Capacity |
20–30 standard cakes |
| Warranty |
1 year |
FAQs (5)
FAQs
What is the price of a commercial oven for restaurants or pizza shops?
Commercial ovens range from ₹25,000 to ₹2,00,000 depending on the type — from basic heated pastry cabinets to large pizza ovens or multi-deck baking ovens. Factors like size, temperature control, and energy type (electric or gas) impact the cost.
What type of oven is best for commercial pizza shops?
For pizza-centric menus, options include:· Commercial Pizza Ovens (for large volumes)· Heated Pastry Display Cabinets (for ready-to-serve pizza slices)· Refrigerated Counters with prep space (to store toppings and dough before baking)
Do commercial ovens come with both heating and refrigeration?
Not in one unit, but many professional setups combine refrigerated display counters for chilled storage and heated pastry cabinets for warm serving. This creates an efficient prep-to-serve workflow for cafés and pizza shops.
What is the difference between an ambient display counter and a heated one?
An ambient display counter is ideal for storing dry items like cookies or breads without refrigeration. A heated display cabinet keeps pastries or pizza slices warm, crisp, and ready for quick service in QSRs or bakeries.
Which display counter is best for bakery cafés or boutique outlets?
For visual appeal and temperature control, the Bakery Display Counter with LED Lighting and Digital Control or the Marble Base with Tempered Glass Counter are premium choices. These combine aesthetics with optimal food safety.
