Ambient (Non-Refrigerated) Cake Display Counter
Commercial Ambient Bakery Display Unit
Product Description
• No cooling, just clean display
• Best for muffins, cookies, breads
• Ideal for bakery items that do not require refrigeration
• Stylish design for front-of-house presentation
• Easy to maintain and clean
• Built for daily commercial use
Benefits:
Elegant display for dry bakery goods
Ideal For:
Bakeries, cafés, patisseries, snack outlets
Average Daily Capacity:
Suitable for 20–30 bakery items
Description
FEATURES:
- Ambient Display Design – Perfect for dry baked goods without refrigeration.
- High-Visibility Presentation – Showcases items attractively to customers.
- Low Maintenance – Simple daily cleaning and no cooling system upkeep.
- Energy-Free Operation – No power required for temperature control.
- Durable Build – Designed for everyday commercial use.
- Versatile Display – Suitable for breads, cookies, and muffins.
The Ambient (Non-Refrigerated) Cake Display Counter is ideal for bakery products that don’t require refrigeration, such as muffins, cookies, and breads. With its clean, open display and stylish design, it’s perfect for front-of-house presentation in cafés and bakeries.
Its ambient design means no cooling system, reducing maintenance and energy costs, while still providing a professional, attractive way to display products.
Additional information
| Dimensions (H × W × D) |
1200 × 900 × 600 mm |
|---|---|
| Weight |
50–70 kg |
| Power Supply |
Not applicable |
| Temperature Range |
Ambient |
| Cooling System |
None |
| Capacity |
20–30 bakery items |
| Warranty |
1 year |
FAQs (5)
FAQs
What is the price of a commercial oven for restaurants or pizza shops?
Commercial ovens range from ₹25,000 to ₹2,00,000 depending on the type — from basic heated pastry cabinets to large pizza ovens or multi-deck baking ovens. Factors like size, temperature control, and energy type (electric or gas) impact the cost.
What type of oven is best for commercial pizza shops?
For pizza-centric menus, options include:·Commercial Pizza Ovens (for large volumes)·Heated Pastry Display Cabinets (for ready-to-serve pizza slices)·Refrigerated Counters with prep space (to store toppings and dough before baking)
Do commercial ovens come with both heating and refrigeration?
Not in one unit, but many professional setups combine refrigerated display counters for chilled storage and heated pastry cabinets for warm serving. This creates an efficient prep-to-serve workflow for cafés and pizza shops.
What is the difference between an ambient display counter and a heated one?
An ambient display counter is ideal for storing dry items like cookies or breads without refrigeration. A heated display cabinet keeps pastries or pizza slices warm, crisp, and ready for quick service in QSRs or bakeries.
Which display counter is best for bakery cafés or boutique outlets?
For visual appeal and temperature control, the Bakery Display Counter with LED Lighting and Digital Control or the Marble Base with Tempered Glass Counter are premium choices. These combine aesthetics with optimal food safety.
