Air Fryer Oven with Rotisserie -12L+
Commercial Air Fryer Oven
Product Description
- Multifunctional: Roast, grill, bake, fry in one
- Rotisserie spit + racks included
- Ideal for whole chicken or kebabs
- Large 12L+ capacity for bulk cooking
- Even heat distribution for perfect results
- Durable build for commercial use
Benefits:
Multi-cooking convenience in one unit
Ideal For:
Cafés, QSRs, cloud kitchens, catering setups
Average Daily Production:
Up to 60–80 portions/day
Description
FEATURES:
- 4-in-1 Cooking Functionality – Roast, grill, bake, and air fry in one appliance, saving space and cost.
- Integrated Rotisserie System – Perfect for evenly cooked whole chickens, kebabs, and skewers.
- Generous 12L+ Capacity – Handles large batches to keep up with peak-hour demands.
- Even Heat Circulation – Ensures consistent texture and taste across all servings.
- Durable Commercial Build – Engineered for heavy-duty use in professional kitchens.
- Energy-Efficient Performance – Lower operating costs compared to traditional ovens and fryers.
The Air Fryer Oven with Rotisserie (12L+) is a versatile workhorse for commercial kitchens. Perfect for cafés, QSRs, and cloud kitchens, it combines multiple cooking modes—roasting, grilling, baking, and frying—into one compact unit.
Built with durability in mind, this appliance features a rotisserie spit and racks to make roasting whole chickens or skewered meats effortless. The large 12L+ chamber delivers high-volume output, while even heat distribution ensures every batch meets consistent quality standards.
Additional information
| Dimensions (H × W × D) |
350 × 400 × 370 mm |
|---|---|
| Weight |
8–10 kg (approx.) |
| Power Supply |
220–240V / 50–60Hz |
| Capacity |
12L+ |
| Daily Output |
60–80 portions |
| Cooking Technology |
Rapid air circulation with rotisserie |
| Warranty |
1 year |
FAQs (5)
FAQs
What is the price range of a commercial air fryer?
The cost of a commercial air fryer typically starts around ₹25,000 and can go up to ₹1,00,000+, depending on capacity, features, and brand. Stainless steel models, dual-basket units, and programmable smart air fryers tend to be on the higher end due to their advanced technology and durability.
Which air fryer is best for high-volume commercial use?
For cafés, QSRs, and cloud kitchens, the Industrial Batch Air Fryer or Large Capacity Air Fryer (8L+) is ideal. These models handle bulk frying efficiently with rapid air circulation and minimal oil use, ensuring consistent results even during peak hours.
How does a smart air fryer benefit my kitchen operations?
Smart programmable air fryers offer Wi-Fi control, preset menus, and data tracking for temperature, time, and batch logs. They're perfect for commercial kitchens looking to streamline operations and maintain consistency across multiple outlets.
What’s the difference between an air fryer oven and a regular air fryer?
An Air Fryer Oven with Rotisserie offers additional cooking functions like baking, grilling, and roasting in one unit. It’s ideal for chefs who want a versatile appliance that can prepare everything from chicken to pastries, unlike a standard air fryer which focuses on frying only.
Is a ventless air fryer safe for enclosed spaces?
Yes, the Ventless Air Fryer System is specifically designed for compact or regulated environments. It doesn’t require external ducting, making it safe and compliant for use in cafés, kiosks, or cloud kitchens with limited ventilation.
