Why do you need to train your baristas?
Untrained baristas can directly impact a café's coffee sales.
Every café promises good coffee, but not every café delivers on that promise. The difference often lies in training. Without it, even the best machines and beans fall short. Barista training ensures that your staff understand the techniques, workflows, and service standards required to deliver exceptional service. It fosters consistency, reduces wastage, and enhances your customer experience. In short, training safeguards your café’s reputation and makes every coffee worth remembering.
Trainings
Cafe Consulting
Opening a café? Wondering where to start? Any business idea needs a unique proposition, planning, and execution; professional advice is key. We are here to bring your entrepreneurial dream alive. Let us know your ideas, and we will help you every step of the way. From the development stage, until you open your café, sourcing raw materials, including a perfect coffee blend and coffee equipment, training the barista, operational efficiency, menu planning, and even creating a signature beverage, you can count on us.
You will be learning from the best!
Meet Our Coffee Trainers
Rasika Tulaskar
Experience: 9+ years
Brewing hours: 2000+
Rasika is the Head of Coffee Education and Training for Kaapi Machines & Something’s Brewing. With over 9 years of experience in the coffee space, she has trained many professional baristas and home brewers.
Amish Ghai
Experience: 7+ years
Brewing hours: 2000+
Before joining our team, Amish has worked in a lot of known brands in India and abroad. He has immense knowledge of menu engineering, bar workflow, coffee recipes.
Rohit Somvanshi
Experience: 4+ years
Brewing hours: 1000+
After working for some of the largest coffee companies in the country, Rohit joined Kaapi Machines. He is a Barista Pride Winner and enjoys making different coffees especially coffees with latte art on them.
