On-site Training to Boost Café Sales
On-site Training with Kaapi Machines
Real learning takes place on the café floor. Our on-site training involves certified experts working at your location, engaging with your machines and menu. From skill refreshers to workflow improvements, we assist your team to brew better, serve more quickly, and work more efficiently. AIC-accredited, practical, and customised training that transforms everyday service into enduring customer loyalty.
Here are some of our modules
Café Audit
Café Audit – Custom Hours | As per the project requirements
- Assessment of workflow, bar flow, and operations
- Evaluation of barista performance and customer service
- Equipment usage and efficiency check
- Quality, speed, and consistency review
- Gap analysis with actionable recommendations
Onsite Training
On-site Training – Custom Hours | Flexible Schedule
- Real-time coaching at your café counter
- Espresso preparation, dosing, grinding, tamping
- Workflow corrections to reduce errors and wastage
- Customer service and speed of service training
- Immediate implementation with visible results
Menu Curation
Menu Curation – Custom Hours | As per the project requirements
- Menu review with cost and margin analysis
- Recipe creation using café resources
- Integration of trending and seasonal beverages
- Designing signature drinks to build identity
- Practical steps for scaling and standardisation
