Sensory Coffee & Menu Masterclass
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A two-day immersive masterclass focused on sensory evaluation, flavour understanding, coffee tasting, and beverage development. Designed for baristas, café teams, coffee professionals, and enthusiasts looking to deepen their understanding of coffee through guided tastings and practical exercises.
About the Expert:
Sangya Yadav: (AST, Sensory Analyst, Coffee Consultant, Founder – Tham Coffee.Studio)
Sangya Yadav is the first Indian woman to be officially authorised by the Specialty Coffee Association (SCA) as an SCA Authorised Trainer (AST). She has built a distinguished career as a coffee consultant, sensory analyst, and trainer.
Session Flow:
- Introduction to coffee cupping protocols and the SCA Flavour Wheel
- Cupping of washed, honey, and cherry processed Arabica & Robusta coffees
- Understanding flavour and aroma differences based on processing methods
- Coffee roasting and evaluation of roasting defects
- Espresso and drip coffee tasting across different roast profiles and blends
- Beverage menu buildup and classification
- Group skill exercises, including blind tasting and beverage creation challenges
Session Includes:
- Certification at the end of the session
- Lunch at the venue
- Relevant information guides and learning sheets
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A two-day immersive masterclass focused on sensory evaluation, flavour understanding, coffee tasting, and beverage development. Designed for baristas, café teams, coffee professionals, and enthusiasts looking to deepen their understanding of coffee through guided tastings and practical exercises.
About the Expert:
Sangya Yadav: (AST, Sensory Analyst, Coffee Consultant, Founder – Tham Coffee.Studio)
Sangya Yadav is the first Indian woman to be officially authorised by the Specialty Coffee Association (SCA) as an SCA Authorised Trainer (AST). She has built a distinguished career as a coffee consultant, sensory analyst, and trainer.
Session Flow:
- Introduction to coffee cupping protocols and the SCA Flavour Wheel
- Cupping of washed, honey, and cherry processed Arabica & Robusta coffees
- Understanding flavour and aroma differences based on processing methods
- Coffee roasting and evaluation of roasting defects
- Espresso and drip coffee tasting across different roast profiles and blends
- Beverage menu buildup and classification
- Group skill exercises, including blind tasting and beverage creation challenges
Session Includes:
- Certification at the end of the session
- Lunch at the venue
- Relevant information guides and learning sheets
Price :
The city’s most-awaited coffee celebration is back! Kaapi Machines joins the Mumbai Coffee Festival 2025 as the official Coffee Innovation Partner.
From live workshops to national championships, the festival brings together India’s vibrant coffee community: cafés, roasters, baristas, and coffee lovers, for three days of creativity, learning, and connection.
What to Expect:
- Interactive Workshops: Learn brewing, mixology, and latte art with leading baristas.
- Competitions: Watch India’s top baristas battle it out in the Indian Cup Tasters Championship and Latte Art Throwdown.
- Innovation Booth: Explore Kaapi Machines’ latest range of coffee equipment and live demos.
- Community Moments: Experience the energy, passion, and creativity that define India’s growing coffee culture.
Join us for three days of coffee, conversations, and craftsmanship.
Visit the Kaapi Booth | Mumbai Coffee Festival 2025 | 28–30 Nov
The Coffee Lab Mastering Latte ART
What: Step into the world of latte art with a hands-on workshop designed for beginners. This immersive session introduces espresso and milk fundamentals, demonstrates café-style milk steaming and microfoam techniques, and guides participants through pouring basic latte art patterns.
When: 16th January, 2026 | 1:00–5:00 PM
Where: Coffee Board of India, Bengaluru
For Whom: Baristas, aspiring café owners, home brewers, food and beverage professionals, and anyone curious about learning latte art from the ground up.
Takeaway: Build a practical understanding of café-standard milk texturing, learn to pour classic latte art designs such as hearts, tulips, and rosettas, and gain exposure to industry-standard coffee equipment.
Hosted By: Mahesh G, Kaapi Machines
Supported By: AIC CCRI
