Barista Skills
Manual Brewing Level 1
Duration: 4 hours
What you’ll learn:
- Understand the Beans, Roast, Origin
- Brewing Equipment and its technique
- Grind size, Time and Temperature
- Tasting and Cupping
- Build Expertise in 2 types of Manual Brew
- Use one coffee to understand changes based on different variables
Manual Brewing Level 2
Duration: 5 hours
What you’ll learn:
- Review level 1,
- In-depth understanding of Extraction - learning 4-5 equipment, experimenting with variables and how to change them, using a TDS & Refractometer
- Impact of extraction- compare different coffees by taste by various extraction methods
- Tasting techniques- understand and build techniques of tasting minimum 2 coffees