Community Events
Featured Events
A three-day coffee roasting programme.
Conducted By
Amish Ghai
North Trainer, Kaapi Machines
Tanmay Seth
Founder, Brew Clan Coffee
SCA Roaster Certified
A two day Sensory Coffee Masterclass
About the Expert:
Sharang Sharma – Co-Founder of Bloom Coffee Roasters and SCA Certified Roaster.
Session Flow:
- Discussion on Post-Harvest Processing and its effect on the quality of coffee
- Cupping of Standard coffees, Arabica & Robusta
- Espresso and Pour-over tasting of Light, Medium and Dark Roasted coffees or 2 Different Blends
- How to evaluate defects in coffee
- Beverage menu buildup & classification
- A Fun Skill Exercise, where the participants will work in groups, to examine how much they have learnt from the day’s program
Session Includes:
- Certification to be provided at the end of the session.
- Lunch will be provided at the venue
- Relevant information guides and sheets
A two day masterclass.
About the Expert:
Sangya Yadav (AST, Sensory Analyst, Coffee Consultant, Founder – Tham Coffee.Studio)
Sangya Yadav is the first Indian woman to be officially authorised by the Specialty Coffee Association (SCA) as an SCA Authorised Trainer (AST). She has built a distinguished career as a coffee consultant, sensory analyst, and trainer.
Session Flow:
- Discussion on Post-Harvest Processing and its effect on the quality of coffee
- Cupping of Standard coffees, Arabica & Robusta
- Espresso and Pour-over tasting of Light, Medium and Dark Roasted coffees or 2 Different Blends
- How to evaluate defects in coffee
- Beverage menu buildup & classification
- A Fun Skill Exercise, where the participants will work in groups, to examine how much they have learnt from the day’s program
Session Includes:
- Certification to be provided at the end of the session.
- Lunch will be provided at the venue
- Relevant information guides and sheets
About the Expert: Mr. Vaibhav Bindal
Vaibhav is a certified Q Grader and holds multiple certifications from the Specialty Coffee Association (SCA), reflecting his deep expertise in coffee quality and sensory evaluation. As the founder of Quick Brown Fox Coffee Roasters, he combines his technical knowledge with a passion for sourcing and roasting exceptional coffee.
Session Flow:
- Discussion on Post Harvest Processing and its effect on the quality of coffee
- Cupping of Standard coffees Arabica & Robusta
- Espresso and Pour-over tasting of Light, Medium and Dark Roasted coffees or 2 Different Blends
- How to evaluate defects in coffee
- Beverage menu buildup & classification
- A Fun Skill Exercise, where the participants will work in groups, to examine how much they have learnt from the day’s program
Session Includes:
- Certification to be provided at the end of the session.
- Lunch will be provided at the venue
- Relevant information guides and sheets
The Coffee Lab Mastering Latte ART
What: Step into the world of latte art with a hands-on workshop designed for beginners. This immersive session introduces espresso and milk fundamentals, demonstrates café-style milk steaming and microfoam techniques, and guides participants through pouring basic latte art patterns.
When: 16th January, 2026 | 1:00–5:00 PM
Where: Coffee Board of India, Bengaluru
For Whom: Baristas, aspiring café owners, home brewers, food and beverage professionals, and anyone curious about learning latte art from the ground up.
Takeaway: Build a practical understanding of café-standard milk texturing, learn to pour classic latte art designs such as hearts, tulips, and rosettas, and gain exposure to industry-standard coffee equipment.
Hosted By: Mahesh G, Kaapi Machines
Supported By: AIC CCRI
Price :
Explore the craft of coffee brewing through an immersive session covering roast types, brewing processes, and essential variables that influence flavour. Learn to identify tasting notes using the coffee flavour wheel and gain hands-on experience with manual brewing methods.
For Whom: Coffee lovers, aspiring baristas, café owners, and anyone eager to deepen their understanding of brewing.
Takeaway: Discover coffee fundamentals, experiment with French Press, Pour Over, and AeroPress brews, and learn to describe sensory attributes like aroma, acidity, body, and aftertaste.
Seats: 25 participants per slot | ₹699 per person
Hosted By: Rohit Somvanshi, Kaapi Machines
Price :
Immerse yourself in the craft of coffee brewing with a hands-on session designed to decode roast types, brewing techniques, and flavour attributes. Discover the coffee flavour wheel and learn to brew using classic manual methods.
For Whom: Coffee lovers, aspiring baristas, café owners, and anyone passionate about exploring the nuances of brewing.
Takeaway: Learn brewing fundamentals, practise with French Press, Pour Over, and AeroPress, and sharpen your sensory skills to identify aroma, acidity, body, and aftertaste.
Seats: 25 participants per slot | ₹699 per person
Hosted By: Matin Shaikh
Coffee By: Godaam Specialty Coffee Co.
Price :
A workshops for every coffee lover, from curious beginners to passionate brewers.
Guided by local experts, each session is crafted to help you discover, learn, and experience the art of coffee.
Jodhpur: The Coffee Lab – Mastering the Art of Coffee Brewing
What: Learn the fundamentals of coffee brewing through an interactive session that covers roast types, brewing processes, and essential brewing variables. Learn to identify flavour notes using the coffee flavour wheel and gain hands-on experience with manual brews.
When: 10th October | 3 PM onwards
Where: First Crack Coffee Roasters, Jodhpur
For Whom: Coffee lovers, aspiring baristas, café owners, and anyone keen to explore the art of brewing.
Takeaway: Understand brewing basics, practise with French Press, Pour Overs, and AeroPress, and learn to describe tasting attributes like aroma, acidity, body, and aftertaste.
Seats: Limited Slots | ₹699 per person
Hosted By: Faaez Mohammed
Coffee By: Special lots roasted by First Crack Coffee Roasters
Price :
This International Coffee Day, head over to our Experience Centre in Hyderabad for a brew session.
We have the coffees and the brewers – all we want is for you to come over and brew some coffee with us!
RSVP : Himalaya | Navneet
Come, celebrate International Coffee Day with us at Bean Story Cafe, Gurgaon!
The session will be focussed around coffee – brewed manually!
What you will learn :
- Basics of Coffee
- How to brew with Manual Brewers
- Coffee Beverage options
- Hands on experience with brewers
Jaipur, let’s brew together!
Join us for an interactive morning of:
- Introduction to coffee basics
- Exploring manual brewers & trying out multiple brewing methods
- Tasting a range of coffee beverages + unique recipes
- Hands-on brewing – pick your coffee & your brewer
- Networking & Q&A with fellow coffee lovers
