Semi Automatic
Looking for the best espresso machine for your cafe? Consider semi-automatic coffee machines as they give you more control over the brewing process, allowing you to adjust the grind size, tamp pressure, and optimal water temperature to achieve the perfect shot of espresso.
La Carimali Bubble
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Rated 2.75 out of 5
La carimali Bubble is the best semi-automatic espresso machine developed with high-quality features, identified by round-shaped sides and groups that makes it a unique stand out modern and attractive design. It is ideal for those who are looking to achieve high quality, excellent performance with valued features. This is a great investment on a coffee machine for cafe.
Rancilio Classe 5 USB
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Rated 1.00 out of 5
La Marzocco Linea PB
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Rated 3.50 out of 5
The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user-friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options. The Linea PB’s lower profile and increased work area also make it practical, without abandoning world renown Italian design.
Rancilio Classe 7
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Rated 3.00 out of 5
Rancilio Classe 9 USB
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Rated 4.00 out of 5
La Marzocco Strada
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Rated 2.67 out of 5
La Marzocco KB90
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Rated 2.00 out of 5
KB90 is straight in, a new standard in high volume café performance. It allows for more efficient drink production, while reducing strain, and increasing the quality of coffee service. The KB90 is the ultimate evolution if the Linea PB form. Designed specifically to increase the speed of service in the highest volume with an improved workflow. The KB90 allows a new level of experience - panels have been engineered so that virtually infinite customizations and combinations can be created.
WMF Espresso
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Rated 4.50 out of 5
Budan PRO – SA101T
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Rated 2.25 out of 5
Modbar EP
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Rated 3.00 out of 5
The mod and tap work together to give you complete control over bar design and espresso extraction. Modbar Espresso System EP is a collaborative project with baristas, cafe owners, roasters and machine technicians coming together to design state-of-the-art gear that transforms the customer experience.
Modbar Espresso System AV
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Rated 3.40 out of 5
Modbar Pour Over System
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Rated 3.25 out of 5
Grinders
The goodness of coffee lies in the quality and consistency of the coffee grounds. Our varying range of sophisticated, durable and easy to maintain espresso grinders from leading international makers will effectively cater to the coffee needs of your commercial enterprise. Not only that our espresso grinders also support an extensive range of brew methods.
Hey Cafe Titan 1
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Rated 3.00 out of 5
The Titan I series of commercial grinders has been designed for small to medium-sized operations such as small coffee shops, offices, and home users. It features Italian-made 58mm flat burrs, an aluminium body and parts, an attractive design, and lots of modular features such as a bean hopper size 1.2Kg a wide variety of brushless motors, and endless possibilities for finishing. The Titan I is the best choice for professional grinding in a low to medium coffee consumption environment.
Hey Cafe HC-600 Ver 2.0
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Rated 3.33 out of 5
HeyCafé's daily inspiration is to create a clear focus on efficiency and produce coffee-grinding solutions.
The HC-600 ODG is the ideal espresso grinder you need for your café. This grinder shares all the advantages of the popular HC-600. A manual model and a programmed model (V1) are available in the ODG series. It is a well-balanced grinding machine with a modern, attractive design, universal portafilter holder and it is made for severe workloads.
Anfim Pratica
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Rated 3.40 out of 5
Anfim grinders are made in Milan, Italy and have a reputation for quality, durability, and performance. Anfim Pratica On Demand espresso grinder is essential for any cafe wanting to deliver the ultimate coffee experience. Designed specifically with the medium to high volume cafes in mind, the Pratica delivers up to 6g of ground coffee per second, directly into your portafilter.
Anfim Caimano
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Rated 2.75 out of 5
Anfim grinders are made in Milan, Italy and have a reputation for quality, durability, and performance. The Anfim Caimano On Demand espresso grinder is a right choice for your large-scale café or restaurant because it was made to work in a high-volume setting. It could potentially be enhanced using various operational modes to meet the specialised needs of your organisation.
Mahlkonig EK 43
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Rated 3.25 out of 5
Hey Café HC-880 LAB S
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Rated 2.67 out of 5
Mahlkonig E80 GBW
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Rated 4.00 out of 5
Ditting KR 1403
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Rated 4.00 out of 5
Mahlkonig DK15
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Rated 2.67 out of 5
With a strong pioneering spirit Mahlkönig breaks new ground in premium coffee grinding and sets the trends of tomorrow. The grinders of the manufacture from Hamburg combine German workmanship and innovative technology – inspired by the highest demands of the international specialty coffee community.
The DK15 provides smaller roasters with the perfect entry to industrial grinding. It features an even premium grinding quality at up to 105 kg to 200 kg per hour, produced by its wear-resistant burrs. It is the perfect grinder for roasteries.
Mahlkonig DK27
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Rated 1.33 out of 5
With a strong pioneering spirit Mahlkönig breaks new ground in premium coffee grinding and sets the trends of tomorrow. The grinders of the manufacture from Hamburg combine German workmanship and innovative technology – inspired by the highest demands of the international specialty coffee community.
The Mahlkonig DK27 is the workhorse grinder for your demand to cater to the masses. The DK27 levels up the capacities of your premium pre-ground coffee production to 230 kg to 300 kg per hour and is suitable for continuous operation, as for example in automated productions lines.
Blenders
With shifting consumer preferences and interests, it is important for café owners to keep up with these changing trends. There has been a huge shift in recent years towards cold and blended coffee drinks, with more consumers opting for refreshing options, particularly during the summer months.
Harmony Classic
Harmony Classic is a brand-new commercial coffee blender in the market. Designed with innovation and precision in mind, this state-of-the-art appliance is set to take the culinary world by storm. It is a heavy-duty blender with a sleek, modern design and unparalleled performance, the Harmony Classic is the ultimate companion for both professional chefs and baristas.
Harmony Silent
Harmony Silent” is a silent coffee blender that combines power and performance like never before. Designed with noise reduction technology, this cutting-edge heavy-duty blender ensures a peaceful coffee blending experience without compromising performance. Whether you're a professional chef or a barista, the Harmony Silent is the perfect blending companion for those who value both functionality and tranquillity.
Vitamix Drinking Machine Advance
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Rated 2.00 out of 5
Vitamix Prep 3
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Rated 2.50 out of 5
Vitamix Rinse O Matic
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Rated 3.33 out of 5
Vitamix The Quiet One
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Rated 3.40 out of 5
Roasters
Serving the finest cup of coffee to customers is the objective of every café. And to serve the finest coffee, high-quality roasted coffee beans are non-negotiable. Kaapi Machines brings you the best coffee roaster machine from world-class manufacturers in the industry.
Aillio The Bullet R1 V2
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Rated 2.00 out of 5
Probatone
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Rated 3.33 out of 5
Drum roasting is the most common roasting method. Here, the coffee is roasted in a drum that rotates around a horizontal axis. The PROBATONE shop roasters use specially developed shovel mechanisms to move the beans inside the drum. A surface burner heats up the roasting air before it is sucked through the back wall of the drum as well as guided around it, thus roasting the beans not only via convective but also conductive heat transfer. With roasting capacities ranging from 17 to 85 kilograms of roast coffee per hour (kg/h), the PROBATONE shop roasters are particularly suitable for small to medium-sized roasting facilities with high-quality demands on the end product.